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Wednesday, December 12, 2012

1 hour Pineapple-cream cheese and almond rolls

 These are soooooooooooooooo yummy and you could make them with any filling you like.  I don't always like to do the traditional things so try different types of fruit.  I've also made this one with orange puree and it's also very good.
You could do just a plain cinnamon/sugar and nuts if you want.  I don't usually make the entire recipe because it makes 23 HUGE rolls, but if you have a crowd or Christmas morning want a nice warm treat this would be the thing to make.  Sure hope you give them a try you won't be disappointed,  trust me.

Directions and Ingredients:
Mix and let sit for 15 minutes:

3 1/2 cup warm water

3/4 cup sugar

1/2 cup oil

6 TBL. yeast (4 1/2 Saf-Instant)

Then add:

1 TBL salt

3 eggs

10 1/2 cup flour

Mix together for 10 minutes, then sit for 10 minutes. Oil cupboard, dump out dough. Divide in half. Roll one half out into rectangle. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. Roll up tight, but not too tight. Divide into 12 rolls and place on greased cookie sheet. Repeat with other half of dough. Let rise. Bake for 12-15 minutes at 400.

Fresh pineapple slices (about 3 ) cut up
1/3 cup brown sugar
5 oz soft cream cheese
1/4 cup melted butter
1/2 cup almonds (chopped)
Spread the melted butter over the rolled out dough, spread the cream cheese on top, then sprinkle brown sugar on top (don't use all ) then cover with the pineapple slices and then almonds.  Roll up tight.  Cut into 12 slices. and place in either a 9x13 pan or two 9 inch cake pans.  Butter the bottom of the pans and sides and then sprinkle brown sugar on the bottom before places rolls in.
Let rise in a warm place.

Hope you're having a stress free holiday season.  Thanks for taking time to stop by, have a wonderful day and Remember to Find the Time to Do All the Things you love.

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