Michael Symon's Lemon Chicken with Fried Potatoes

This is a very yummy recipe and doesn't take a lot of prep time.  I saw Micheal Symon make this on the Chew so of course I had to try it.  If you have not seen "The Chew" you should take the time to watch an episode or two.  They have great recipes and tips, the show is filled with lots of helpful information not just cooking.  The potatoes are shown below.


adapted from The Chew - Michael Symon
6-8 chicken thighs
2 cups Lemon Juice
1 cup Olive Oil
1/4 cup Red Wine Vinegar
3 cloves Garlic (sliced)
1/4 Cup Fresh Oregano (leaves only - chopped)
Salt and Pepper

instructions Preheat oven to 400F.

ingredients:

6-9 chicken thighs
2 cups Lemon Juice
1 cup Olive Oil
1/4 cup Red Wine Vinegar
3 cloves Garlic (sliced)
1/4 Cup Fresh Oregano (leaves only - chopped)
Salt and Pepper

instructions:

  Whisk together the lemon juice, olive oil, red wine vinegar, garlic, oregano, and season generously with salt and pepper. Pour over chicken and marinate for at least 30 minutes up to 4 hours.

Instructions:

 Heat a cast iron skillet over medium-high heat. Sear the chicken, skin side down. Flip the chicken over, then pour the remaining marinade into the pan and immediately transfer to the hot oven. Roast until chicken finishes cooking through, about 15 minutes.

ingredients:

 4 Potatoes (scrubbed and sliced into 1/2-inch thick disks or chunks)
Vegetable Oil (to fry)
Salt and Pepper

instructions Preheat 1/2-inch of vegetable oil in a cast iron pan. Arrange the potatoes in the pan and fry until crisp, about 2 minutes per side. Transfer to a paper towel lined plate, and season with salt and pepper while still hot.

You can put pan sauce over the chicken to serve. Garnish to taste with parsley.

Thanks for taking time from your busy day to stop by.  Have a wonderful day and Remember to Find the Time to do ALL the things YOU Love.
Donna