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Friday, April 25, 2014

Turkey Stir Fry

What to do with all that turkey that you have leftover.  Well this is the perfect quick dinner dish.  Add all the veggies that you enjoy and you have a healthy LC dinner.  The only thing that takes time with this dish is getting all those veggies cut.  But all that work is well worth the end result.

left over turkey (or chicken)
3 small sweet pepper (I used red, yellow and orange)
1 medium onion
1 1/2 stalk celery
2 carrots
5 cauliflower florets
15-20 snow peas
1 pkt chicken broth
2 TBL cornstarch
1-2 TBL soy sauce
1 1/2 TBL sesame oil
oil for frying

In a large skillet heat the regular oil, add a few pieces of onion to get the oil flavorful, add the rest of the veggies and stir fry until almost tender,  add the soy sauce, sesame oil and cooked turkey then add the chicken broth packet and water.    In a small cup add about 1/2 cup of water and the cornstarch and stir until you have a slurry, add that to the veggies and meat.  Cook until it thickens.
Serve over your choice of either faux fried rice *here* or regular rice.
Thanks for stopping by, have a wonderful weekend and Remember to Find the Time to Do All the Things YOU L♥ve

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