chicken cordon bleu Casserole

This is a very tasty dish, especially if you like the original Chicken Cordon Bleu.  It has all the same ingredients but in a casserole form.  You could add some other things I guess, like broccoli,  or other veggie just use your imagination.

Ingredients:
4 chicken breasts cooked and chopped
1/2 lb deli ham
6 slices swiss cheese
Sauce:
4 TBL butter
4 TBL flour
3 1/4 cp milk (I use 1/2 n 1/2 and water)
2 TBL lemon juice
1 TBL dijon mustard
1  1/2 tsp salt
1/2 tsp paprika
1/2 tsp pepper
Topping
6 TBLbutter
1 1/2 cups  panko bread crumbs
1 1/2 TBL fresh parsley
salt and pepper

Direction:
preheat oven 350°
Boil chicken until tender, set aside...when cool cut.
Butter a 9-10 inch casserole dish, layer chicken, ham then cheese.  Pour sauce over top and then top with bread crumbs.  Bake for 30-45 minutes in 350° oven.  Top should be nice a browned.
Thanks for taking time to stop by, have a wonderful day and Always Remember to Find the time to Do All the Things Y ♥u L♥ove.
Donna

Ingredients

For the casserole:
1 whole cooked chicken, bones removed, meat diced or shredded (rotisserie chicken is excellent, should have 5-6 cups)
1/2 pound very thinly sliced deli-style honey ham, rough chopped
1/4 pound thin sliced baby Swiss cheese
For the sauce:
4 tablespoons butter
4 tablespoons flour
3 1/4 cups milk
2 tablespoons fresh squeezed lemon juice
1 tablespoon dijon mustard

1 1/2 teaspoon salt
1/2 teaspoon smoked paprika
1/4 teaspoon pepper
For the topping:
6 tablespoons butter
1 1/2 cups panko bread crumbs
1 1/2 teaspoons crushed dried parsley
salt and pepper to taste - See more at: http://foods-exclusive.blogspot.com/2014/03/how-to-chicken-cordon-bleu-casserole.html#sthas

Ingredients

For the casserole:
1 whole cooked chicken, bones removed, meat diced or shredded (rotisserie chicken is excellent, should have 5-6 cups)
1/2 pound very thinly sliced deli-style honey ham, rough chopped
1/4 pound thin sliced baby Swiss cheese
For the sauce:
4 tablespoons butter
4 tablespoons flour
3 1/4 cups milk
2 tablespoons fresh squeezed lemon juice
1 tablespoon dijon mustard

1 1/2 teaspoon salt
1/2 teaspoon smoked paprika
1/4 teaspoon pepper
For the topping:
6 tablespoons butter
1 1/2 cups panko bread crumbs
1 1/2 teaspoons crushed dried parsley
salt and pepper to taste - See more at: http://foods-exclusive.blogspot.com/2014/03/how-to-chicken-cordon-bleu-casserole.html#sthash.mwEMPHEj.dpuf

Ingredients

For the casserole:
1 whole cooked chicken, bones removed, meat diced or shredded (rotisserie chicken is excellent, should have 5-6 cups)
1/2 pound very thinly sliced deli-style honey ham, rough chopped
1/4 pound thin sliced baby Swiss cheese
For the sauce:
4 tablespoons butter
4 tablespoons flour
3 1/4 cups milk
2 tablespoons fresh squeezed lemon juice
1 tablespoon dijon mustard

1 1/2 teaspoon salt
1/2 teaspoon smoked paprika
1/4 teaspoon pepper
For the topping:
6 tablespoons butter
1 1/2 cups panko bread crumbs
1 1/2 teaspoons crushed dried parsley
salt and pepper to taste - See more at: http://foods-exclusive.blogspot.com/2014/03/how-to-chicken-cordon-bleu-casserole.html#sthash.mwEMPHEj.dpuf

Ingredients

For the casserole:
1 whole cooked chicken, bones removed, meat diced or shredded (rotisserie chicken is excellent, should have 5-6 cups)
1/2 pound very thinly sliced deli-style honey ham, rough chopped
1/4 pound thin sliced baby Swiss cheese
For the sauce:
4 tablespoons butter
4 tablespoons flour
3 1/4 cups milk
2 tablespoons fresh squeezed lemon juice
1 tablespoon dijon mustard

1 1/2 teaspoon salt
1/2 teaspoon smoked paprika
1/4 teaspoon pepper
For the topping:
6 tablespoons butter
1 1/2 cups panko bread crumbs
1 1/2 teaspoons crushed dried parsley
salt and pepper to taste - See more at: http://foods-exclusive.blogspot.com/2014/03/how-to-chicken-cordon-bleu-casserole.html#sthash.mwEMPHEj.dpuf

Ingredients

For the casserole:
1 whole cooked chicken, bones removed, meat diced or shredded (rotisserie chicken is excellent, should have 5-6 cups)
1/2 pound very thinly sliced deli-style honey ham, rough chopped
1/4 pound thin sliced baby Swiss cheese
For the sauce:
4 tablespoons butter
4 tablespoons flour
3 1/4 cups milk
2 tablespoons fresh squeezed lemon juice
1 tablespoon dijon mustard

1 1/2 teaspoon salt
1/2 teaspoon smoked paprika
1/4 teaspoon pepper
For the topping:
6 tablespoons butter
1 1/2 cups panko bread crumbs
1 1/2 teaspoons crushed dried parsley
salt and pepper to taste - See more at: http://foods-exclusive.blogspot.com/2014/03/how-to-chicken-cordon-bleu-casserole.html#sthash.mwEMPHEj.dpuf