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Friday, September 19, 2014
7 up biscuits
I made these the other night for my grandson and his family. They are the ones that just had the beautiful baby boy in the last post. I had made a pot roast is the slower cooker at their house so they would have a nice dinner and not have to worry about cooking. I saw these biscuits on pinterest and knew I wanted to try them. I have also made them when I just cooked a turkey breast for the family. They are so light and yummy. A must try for sure.
~~ 7 UP BISCUITS ~~
4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter
**I added about 1/3 cup shredded colby/jack cheese*
Mix Bisquick, sour cream and 7 up. Dough will be very soft - don't worry. Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown.
I think the next time I make these I am add some herbs and garlic and see if I can get them to taste like Red Lobster biscuits.
Have a great day everyone, and thanks for taking time to stop by. Remember to Find the Time to Do ALL the things You L♥ve.