This is one of the most moist cakes I've ever made and is also so yummy. I think next time I make it I will do cupcakes with a whipped cream filling. There are so many different icings you could use too.
This is a must try recipe, oh yes I might add a very easy one too.
This is the cake before the icing. Many that ate this said they like it both ways.
CAKE
Ingredients:
•2 cups of all-purpose Flour
•2/3 cups of unsweetened cocoa powder
•1 1/4 teaspoon of baking Soda
•1/4 teaspoon baking powder
•3 eggs
•1 2/3 cup sugar
•1 teaspoon vanilla
•1 cup of Mayonnaise
•1 1/3 cups water
Grease a 9inch square or line with parchment paper that has been butter on the bottom of the pan and also the parchment paper. (for ease of taking cake out of pan)
Mix all wet items first in a mixing bowl till well blended. Add all dry items but the flour and cocoa, once well blended add the flour and cocoa a little at a time. Once it is well blended pour batter into a greased baking pan and bake at 350° for about 30 or/and a tooth pick comes out clean. *****I made mine in a 8 inch square and it took about 50 minutes to cook***. Let cake completely cool before adding frosting.
PEANUT BUTTER FROSTING:
Ingredients:
3 cups powdered sugar
1/3 cup peanut butter
1 1/2 teaspoons vanilla, if desired
1/4 to 1/3 cup milk
Mix powdered sugar and peanut butter in medium bowl with spoon or electric mixer on low speed. Stir in vanilla and 1/4 cup milk. Beat until smooth and spreadable. If necessary, stir in additional milk, 1/2 teaspoon at a time.
Thanks for stopping by, have a wonderful day and Remember to Find the Time to DO all the THINGS you Love.
Donna
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