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Monday, June 29, 2015


I made these for my daughter and son in law's 20 wedding anniversary dinner.   Wow hard to believe my little girl has been married that long.  Thinking back I remember all the fun things getting ready for the big day.  Shopping for her dress, deciding where to have the reception.  At the time my sister in law was still living in NY, so her, her daughter and her granddaughter came out via AMTrack, she said they had a wonderful time seeing all the sights.  Can't remember now how long it took, maybe 2 days.  My niece wouldn't fly so that's why they took the train.

found it here 
1 8 oz. seamless crescent dough sheet
1 cup canola oil
1 1/4 cups confectioners' sugar
2 tablespoons milk
 Roll out dough sheet on your work surface. Fold in half and then fold again. Using a rolling pin, slightly and carefully roll out the folded dough sheet until you can cut out 3 (3 1/2 inch) doughnut shapes out of the dough. Reroll the scraps and cut out 2 additional doughnut shapes.
 Heat oil in a medium skillet over medium-high heat until it reaches 350 degrees F. Fry doughnuts 1-2 minutes per side or until golden. Drain on a paper towel-lined plate. While the cronuts are slightly cooling, prepare the glaze by whisking together the sugar and milk until smooth. Dip cronuts into the glaze, let sit for a couple of minutes (to let the glaze set) and enjoy.
  1. Cronuts are best when enjoyed immediately.

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