My Monday work treat. These were a big hit with my boss he even had his wife ask me for the recipe. They are very tasty and would be great as an added treat for a Bunch...but really a great cookie for any time. I will be adding them to my Holiday Cookie List.
printable
adapted from here
Ingredients
1/2 cup butter, softened
1/2 cup coconut oil
1½ cups sugar
1 egg
1 teaspoon almond extract
1 Tablespoon plus 1 teaspoon Poppy Seeds
1 teaspoon vanilla
½ teaspoon salt
½ teaspoon baking powder
2¼ cups flour
sliced almonds to garnish
Almond Glaze
1½ cup powdered sugar
1 teaspoon almond extract
1 Tablespoon milk
¼ teaspoon vanilla
1½ cups sugar
1 egg
1 teaspoon almond extract
1 Tablespoon plus 1 teaspoon Poppy Seeds
1 teaspoon vanilla
½ teaspoon salt
½ teaspoon baking powder
2¼ cups flour
sliced almonds to garnish
Almond Glaze
1 teaspoon almond extract
1 Tablespoon milk
¼ teaspoon vanilla
Instructions
In a large bowl, cream butter and sugar together.
Add egg and beat in well.
Add almond extract, vanilla, and Poppy Seeds and mix until well blended.
Add salt, baking powder and flour and mix until well incorporated.
Roll cookies into 1 inch balls and place on greased cookie sheet. Space cookie dough balls about 2 inches apart from each other.
Bake at 350 degrees F for 8-10 minutes or until lightly golden on the edges of cookies.
Combine glaze ingredients in a medium bowl and whisk until smooth glaze is formed. Drizzle as much as desired over slightly warmed cookies and ganish with almonds.
Let finish cooling completely before eating
Have a wonderful week and Always Remember to Find the Time to Do All the Things You L♥ve.
Donna
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