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Monday, January 11, 2016

spiced candy pecans and walnuts *xmas*


I found this on Pinterest and made them for Christmas treats this year.  They were a

huge hit. 


  • 2 tablespoons light corn syrup
  • 4 teaspoons Market Pantry Granulated Sugar
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • Dash ground nutmeg
  • Dash ground cloves
  • 1 cup Market Pantry Shelled Walnuts or Pecans



Heat oven to 325 degrees F. Spray rimmed baking sheet with cooking spray.
Combine corn syrup, sugar, salt, cinnamon, nutmeg and cloves in medium bowl; stir well. Add nuts; stir gently to coat. Spread on baking sheet.
Bake about 12 minutes, stirring every 4 minutes, until nuts are medium brown and sugar mixture is bubbling, about 12 minutes. Cool completely on baking sheet, stirring occasionally to separate nuts.
Tip: Make up to 5 days ahead; store in an airtight container at room temperature

Thanks for stopping by, have a wonderful week and Always Remember to Find the Time to Do All the things You L♥ve.

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