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Monday, March 28, 2016

Balmasic Honey Chicken Thighs

I found this recipe on Pinterest, the gal has a great  site.  It looks so yummy that I just had to try it and I'm so glad I did.  I made it twice once on a trial run to see if the family would like it then made it for them and it was a big hit.  So will for sure make this again.

This recipe is so easy and quick.  Great for the week nights when you really don't want to spend much time in the kitchen after working all day.
1 1/2 lbs chicken thighs
1/2 teaspoon salt
3 dashes ground black pepper
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon butter
2 1/2 tablespoons honey
1 tablespoon balsamic vinegar
2 tablespoons water
Chopped parsley, for garnishing
Season the chicken with the salt and ground black pepper.
Heat up a skillet on medium heat and slowly pan-fry the chicken, skin side down first, until both sides of the chicken become nicely browned and crispy. Remove the chicken and discard the chicken fat.
Add the olive oil and butter to the skillet, saute the garlic until slightly browned, follow by the honey, balsamic vinegar and water. Add the chicken back into the skillet and simmer and reduce the sauce until slightly thickened.
Remove from heat, garnish with the parsley and serve immediately.

Thanks for stopping by, have a great week and Always Remember to Find the Time to Do ALL the things YOU L♥ve.

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