Monday, May 9, 2016
Stuffed Bacon Wrapped Chicken
6-8 boneless chicken breast (pounded)
6-8 oz ricotta cheese
small bunch of fresh parsley chopped
12-16 slices of bacon
salt and pepper
Preheat oven 450° and line a baking sheet or cookie sheet with parchment paper (easy clean up)
Pound out the chicken breasts then spread ricotta on them then sprinkle with parsley, salt and pepper. Roll up then wrap bacon around to cover, you will need 2 pieces per breast (unless the are small).
Place in oven and cook for about 40 minutes until bacon is crisp and chicken in done.
Serve and enjoy with your favorite sides
Thanks for stopping by, have a great week and Always Remember to Find the Time to Do ALL the things YOU L♥ve.