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Monday, September 19, 2016

Another Scratch Brownie

These are the brownies I made for my special friend.  He loves goodies and brownies are one of his favorites.  This is a super easy recipe and makes a 9x13 pan so you'll have plenty.  I think these are a must try.
  • 1 cup Butter, softened
  • 2 cups Sugar
  • 1 cup Brown Sugar
  • 4 Eggs
  • 1 Tablespoon Vanilla
  • 1 cup Flour
  • ½ cup Cake Flour
  • 1 cup Cocoa Powder
  • ½ teaspoon Salt
  • 1½ cups Semi-Sweet Chocolate Chunks or Chips (I used a Large Hersey Bar chopped)
  • 2/3 cup chopped walnuts or pecans
  • *Optional: add 8 ounce jar Dulce de Leche. Carefully heat in microwave. Swirl in 4 ounces into batter. Bake. Top brownies with remaining Dulce de Leche.
  1. Preheat oven to 350 degrees.
  2. In large mixing bowl, cream together butter, sugar, and brown sugar for 3-4 minutes or until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.
  3. Stir in flour, cake flour, cocoa, and salt until mixed together.
  4. Fold in chocolate chips.
  5. Pour into 9 x 13 pan and spread evenly.
  6. Bake for 28-36 minutes.
  7. *Adapted from I am Baker's decadent brownies
Thanks for stopping by, have a wonderful week and Always Remember to Find the Time to Do ALL the things you L♥ve.

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