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Monday, November 21, 2016

Triple Chocolate Pumpkin bread

  1. This is a delicious bread and really not all that sweet.  Will be great for the holidays.  Of course I made this work the work crew and they just goobled it up  

adapted from here

  • 1/2 c. butter, melted, plus more for buttering pan
  • 1 c. all-purpose flour
  • 1/2 c. unsweetened cocoa powder, plus more for dusting pan
  • 1 tbsp. pumpkin pie spice
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/4 tsp. kosher salt
  • 3/4 c. sugar
  • 1/4 c. sour cream
  • 1 tsp. vanilla extract
  • 1 egg plus 1 egg yolk
  • 1 c. semisweet chocolate chips
  • 1 c. pumpkin puree (unsweetened)

      1 1/2 c. semisweet chocolate chips
      3/4 c. heavy cream

      1. Preheat oven to 350 degrees F. Butter a 9-x-5" loaf pan and dust with cocoa powder.
      2. In a large bowl, whisk together flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt.
      3. In another large bowl, combine melted butter, sugar, sour cream, vanilla, egg and egg yolk until smooth. Pour wet ingredients over dry and stir until combined, then fold in chocolate chips and pumpkin puree.
      4. Transfer batter to prepared pan and bake until a toothpick comes out clean, 55 to 65 minutes. Let cool at least 10 minutes.
      5. Make ganache: Place chocolate chips in a heatproof bowl. In a small saucepan over low heat, heat heavy cream just until it bubbles. Pour heavy cream over chocolate chips and let stand 2 minutes. Whisk until completely smooth and no clumps remain.
      6. Pour ganache over pumpkin bread, smoothing top if desired, and serve.
      Thanks for taking the time to stop by, have a wonderful week and always Remember to Find the Time to Do ALL the things You L♥ve.

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