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Monday, April 10, 2017

Potato Wedges- Super Easy

These are super easy to make and are a great side dish with any meal.  Give them a try.

  • 3 large russet potatoes
  • 2 tbsp olive oil
  • 1 cup shredded cheddar cheese
  • ½ cup bacon bits (or cooked & roughly chopped bacon)
  • ¼ cup chives
  • salt/pepper to taste

  1. Wash potatoes & cut each into 4 wedges
  2. Cut out most of the inner part of the potato
  3. Place potatoes in a shallow microwave safe dish & microwave uncovered 10 minutes (or until tender)
  4. Remove & brush both sides of each wedge with olive oil & place on a baking sheet
  5. Sprinkle with salt & pepper & top with cheese, bacon & chives
  6. Broil in oven approx 5 minutes or until cheese is melted

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