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Monday, October 9, 2017

Lime and Blackberry bundt cake

I first saw this on Pinterest but they had made muffins, I decided to do it in a bundt cake.  I was ok, might make it again because it was fairly quick to put together.  I may try it in muffin form next time.

adapted from here
  • 1 cup butter, softened
  • 4 eggs
  • 2 1⁄2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1⁄2 cup lime juice { you can use lemon if you want }
  • 2 tablespoons lime zest
  • 1 1⁄2 cups white sugar
  • 1⁄2 teaspoon salt
  • 1 cup lime yogurt (I used regular plain yogurt)

1/2 cup powdered sugar (more if needed)
zest of 1 lime
juice from 1 or 2 limes
1 tsp 1/2 n 1/2
  1. Pre-heat oven to 350°F
  2. Grease and flour bunt pan.
  3. In a large bowl, beat butter until fluffy. Slowly beat in sugar.
  4. Add eggs, one at a time.
  5. Add lime juice and zest; mix well.
  6. In a separate bowl, combine dry ingredients.
  7. Fold in dry ingredients into egg and butter mixture. Mix just until blended.
  8. Add in the yogurt last and mix again.
  9. Bake for 40 minutes or until done.
  10. Ice cake when cooled.

Thanks for stopping by,  have a great week and Always Remember to Find the Time to Do ALL the things You L♥ve.

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