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Monday, April 13, 2015

Frozen Strawberry Yoguart Pie

I made this for Easter Dinner this year.  We had dinner at my grandson's (a first).  Usually we have dinner at our house, but since he has his own place he wanted to cook.  We had ribs, brats and 

This is one of my grandson's favorites, which I didn't know.  It's so easy and makes for a very quick dessert.  It's wonderful during the summer months when you need somethings sweet and cool.

2 containers  (6 oz. each) strawberry nonfat yogurt

2 cups  thawed COOL WHIP Whipped Topping

1 ready-to-use  graham cracker crumb crust (6 oz.)
8-10 fresh strawberries 


Spoon yogurt into medium bowl. Add whipped topping; stir gently with wire whisk until well blended.     Chop 6-8 strawberries and fold into cream mixture  Fill pie crust.  Top with sliced
FREEZE 4 hours or until pie is firm enough to hold its shape when cut into slices to serve. Store leftover pie in refrigerator. 

So there you go a quick simple dessert that all will love.    Thanks for stopping by, have a wonderful week and Always Remember to Find the Time to Do All the Things You L♥ve


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