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Monday, July 11, 2016

oatmeal peanut butter chocholate chip cookies

     I made these for work and made the and increased it by another 1/2  because the guys would eat them all and then there would not be any left for the rest of the co-workers.  If you want to make them as follows you'll get about 32 cookies using the small ice cream scoop.  These are really good so will be making them again for sure.  The guys loved them and with making a batch and a half they were able to have cookies two days in row.  (Of course I had to hide them and portion them out or they would have eaten them all the 1st day.  :)

     ½ cup butter
    ½ cup white sugar
    ⅔ cup unpacked brown sugar
    ½ cup smooth peanut butter (chunky can be used also)
    ½ teaspoon vanilla extract
    1 egg
    1 cup all-purpose flour
    1 teaspoon baking soda
    ¼ teaspoon salt
    ½ cup rolled oats
    ¾ cup chopped milk chocolate 
    ¾ cup chopped dark chocolate
    1/4 cup reeses pieces
    1/4 cup caramel pieces
    1/4 cup roasted peanuts

      1. Preheat oven to 350 degrees.
      2. Cream together the butter, white sugar and brown sugar until smooth. Beat in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt. Stir until just moistened. Mix in the oats and chocolate chips, peanuts, reeses peices and caramel peices until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
      3. Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
      Thanks for stopping by, have a wonderful week and Always Remember to Find the Time to Do ALL the things You L♥ve.

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