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Saturday, September 25, 2010

Blackberry Muffins

 A couple of weeks ago I made these for a bake sale for my grandson's Football team .


I adapted a recipe from Land O Lakes.
1 cup milk
1/2 cup butter, melted
1 egg, slightly beaten
2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup fresh blackberry pureed (you could use frozen blackberries or raspberries)

 Heat oven to 400°F. Combine milk, butter and egg in large bowl. Stir in all remaining muffin ingredients except blackberry puree just until flour is moistened. Then add blackberry puree, stirring gently.

Spoon into foil or paper-lined 12-cup muffin pan. Bake for 24 to 28 minutes or until golden brown. Cool slightly; remove from pan.

Dip top of each muffin in melted butter, then in sugar.
Now don't they look yummy.  These are delish, while still warm have them  with some butter or guess you could put some blackberry preserves on too.
Thanks for stopping by.  Have a wonderful day and Remember to Find the Time to DO ALL the Things YOU LOVE.

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