Search This Blog

Sunday, October 10, 2010

Milk Chocolate Oreo Cookie

I adapted this recipe from a chocolate chip recipe I had.  These are really good, and will take care of that chocolate craving if you get those.  I made some of these without the nuts because my oldest grandson Josh doesn't care for nuts.  I also noticed that the cookies without the nuts flatten out more.  Interesting.
Printable Recipe


14 TBL  butter, melted

3/4 cup   firmly packed brown sugar

1/2 cup white sugar 

1  large egg  + 1 egg yoke

1  teaspoon  vanilla

1/2  cups  all-purpose flour

1  teaspoon  baking soda

1/2  teaspoon  salt

1/2  large Hersey Bar cut into chunks

12 Oreo cookies crushed

1  cup  chopped pecans ( or other nut optional)

Melt 10 TBL butter until nice and brown, be careful not to burn.  Put in oven proof bowl and add the remaining 4 TBL butter and whisk until melted.  Add the brown sugar and white sugar and whisk until creamy.  Add the eggs and whisk again.  Let rest for 3-5 minutes and whisk again, add the vanilla.  In another bowl mix all the dry ingredients the add to the butter/sugar mixture.  Add the oreo's and the hersey chunks.  Drop by TBL on parchment lined cookie sheet.  Bake at 400 for about 7-10 minutes.
See the oreo's??

Thanks for stopping by today, hope everything is going well in your world.  Have a wonderful day and try to REMEMBER to find the Time for ALL the Things YOU LOVE.

No comments:

Related Posts Plugin for WordPress, Blogger...