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Wednesday, March 23, 2011

Potatoe Rolls

I made these on St. Patty's Day to go with our meal.  These are no yummy.

1 large potato, cooked and mashed (you need 1/2 cup mashed potato)
1/4 cup of the potato water
3/4 cup butter, soft
1 egg
1/2 cup of warm milk (110-115) *I used half and half ....1/2 milk 1/2 water*
1/2 tsp salt
1 1/8 tsp yeast
2 1/2 - 3 cups AP flour

In a stand mixer combine the mashed potato, egg, butter, salt and the egg.  Mix with the paddle blade for about 2 minutes.  Combine the warm milk, potato water and yeast together, add to the potato mixture, mix until combined.  Add flour 1/2 cup at a time until you get a soft dough.  Switch to the dough hook and continue to add the flour until you have a soft tacky dough but not sticky.   Your flour amount will depend on the weather.  Transfer to a very lightly oiled bowl and let rise until doubled.   When they have doubled remove and punch down.  Shape into rolls and place on parchment lined cookie sheet 1 1/2 inches apart, dust lightly with flour.  Cover and let rise until doubled about 45-60 minutes.  Bake in 400 degree oven for about 12-15 minutes until golden brown.
Hope you try these, they are worth the effort.  They also make a nice bread for sandwiches.  Thanks for stopping by, have a wonderful day and Remember to find the Time to do ALL the things YOU love.

1 comment:

Harika baratam said...

Very spongy and yummy.

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