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Thursday, February 23, 2012

Ham, Cheese and Aspargus Rolls

I adapted this from here and did her suggestion of replacing the chicory with asparagus. I will try it though her way, just not sure when. :) I also found some smoked pork chops so I will try it with those also, again not sure when, but will post it when I do.


1 1/2 lbs. asparagus
2-4 lbs potatoes
2/3 cup of milk
1 - 2 TBL of butter
1 1/2- 3 tbsp coarse mustard
6-12 cheese slices (I used Swiss)
6-12 ham slices


This will make enough for 3 or 5 just adjust your ingredients so you have enough. Peel, wash and dice the potatoes, add some salt, boil for about 20 minutes until tender. Preheat the oven to 400. Drain and mash using the milk and butter then add 1 TBL coarse mustard and some nutmeg. Taste, you don't want the nutmeg and mustard to overpower the potatoes. Parboil the asparagus for about 3-4 minutes, do not over cook because they will cook more while baking. Using a 9x13 pan spread the potatoes on the bottom of the pan. Roll the ham and asparagus in the cheese slices, place on top of the potatoes. Bake for about 25 minutes until the cheese is golden brown. Serve

Thanks for stopping by, have a wonderful day and Remember to Find the Time to DO all the things YOU Love.

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