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Saturday, February 18, 2012

Lemon Poppy Muffins

One dreary day I made these, sort of like a comfort food you could say.
These Lemon Muffins are really very simple and go together very quickly.

350 degrees 18-20 minutes makes 12 regular 6 large muffins
2 cups of AP flour
2 TBL poppy seeds
1 stick 8 TBL room temp unsalted butter
1 1/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 cup sugar
2 large eggs
zest of 1 lemon
1 TBL fresh lemon juice
1 tsp vanilla
1 cup plain yogurt

1/2 cup confectionery sugar
1-2 TBL fresh lemon juice

Preheat the oven to 350 degrees F. Line a muffin tin. Combine flour, poppy seeds, salt, baking powder and baking soda, stir til mixed. In another bowl cream sugar and butter until creamy. Add eggs one at a time and mix well between. Mix in the lemon zest and vanilla. With mixer on low, mix the dry ingredients in two additions alternating with the yogurt, beating each addition just until incorporated. Fill muffins tins 2/3 full, bake at 350 for 18-20 minutes until toothpick inserted comes out clean. Let cool in pans for about 5 minutes, while still warm glaze. Then Enjoy! :)
Thanks for stopping by. Have a wonderful day and Remember to Find the Time to do ALL the things YOU Love.

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