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Monday, February 13, 2012

Spanish Rice

This is the side dish I had with the Mexican Chicken listed below. This is my daughters recipe. You can make this as hot or mild as you like. Hope you try it, it's a great go to side dish.
1/2 to whole can rotel *(whichever one you like, reg., mild or hot, the more you add the spicier it will be)
1 cup uncooked rice (can use long grain, brown, or minute rice)
2 TBL brown sugar
1 1/2- 2 TBL Worcestershire sauce
4-5 slices bacon diced
1/2 red pepper (can also use yellow or orange or mix) diced
1/2 large onion diced
2 - 3 gloves garlic diced
1 can chicken broth (*or more, you need enough to cover rice)
2 - 3 tsp chilli powder
salt and pepper
In a skillet saute the bacon and onion, add the garlic and peppers. Add half the chicken broth, rice, chilli powder, Worcestershire sauce, rotel, brown sugar and salt and pepper, stir well and cook for about 1 minute. Add remaining chicken broth to cover rice and simmer covered until rice is tender. Stir occasionally. Serve topped with some shredded cheese. Enjoy!
Thanks for stopping by, have a wonderful week and Remember to Find the Time to do ALL the things YOU love.

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