Search This Blog

Thursday, March 8, 2012

Pizza Dough (something different)

I found this recipe here , and thought I'd give it a try and see if Linkit was better than the tried and true recipe I currently use. I had never heard of using white wine in pizza dough so of course I was curious, and knew I would have to at least try it.
Here is the results. I made a strange type of pizza it was Turkey Bacon Pizza. It really was tasty, but I must admit there is nothing like REAL Bacon. Guess it's a pork thing. :))

Uncooked:Ready to eat. Was very tasty but again I really like my dough recipe better.
I also noticed with this recipe it cooks and brown much quicker. I have put some in the refrigerator to see if it would change the texture and taste, because that is how I make and use mine. *Little up date. I put this dough in the refrigerator and then made a small pizza the next day, it did give it a better taste but still it did cook quicker, so if you do use this please watch your pizza, maybe start with 10 minutes and go from there.*
Thanks for stopping by, have a wonderful day and Remember to Find the time to Do ALL the things YOU love.


Nash Nordin said...

Lovely looking dough. It looks crispy.

The Country Rose said...

It may not be your tried and true recipe, but it looks really good!


Related Posts Plugin for WordPress, Blogger...