Search This Blog

Thursday, March 22, 2012

Red Cabbage with Apples

This is one of the side dishes that went with the Roast Pork that is the post before this one. I really like way of cooking red cabbage. It's so savory. I adapted this from Rachel Ray


  • 2 tablespoons EVOO – Extra Virgin Olive Oil
  • 1 cup chicken stock
  • Salt and pepper
  • 1 medium red cabbage
  • 1/2 large onion sliced
  • 2 crisp apples, chopped
  • Freshly grated nutmeg
  • 1 cup cloudy apple cider
  • 1/2 cup cider vinegar
  • 1 round tablespoon light brown sugar
  • 1/3 cup white sugar
  • 1 1/2 teaspoons caraway seed, half a palmful
Shred the cabbage and add to a large covered pot with the apples and onions. Season with salt, pepper and a little nutmeg. Add cider, vinegar, both sugars and caraway; bring to a boil then reduce heat to simmer. Cook covered for 1 hour, stirring occasionally.
Give this meal a try, you'll love it.
Thanks for stopping by, have a wonderful day and Remember to Find the Time to do ALL the things You Love.

No comments:

Related Posts Plugin for WordPress, Blogger...