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Friday, November 22, 2013

Eye Round Roast

This is such an easy dish to make and is loved by all.  I just bought a new meat
thermometer and this was the perfect things to try it out on.  It worked perfectly too and the meat was medium rare, just the way we all love it.

3 lbs eye round roast
2 cloves of garlic sliced
salt and pepper.

Heat oven to 375°.  Have a pan with a rack ready.
Salt and pepper the roast and then cut little slits on the top of roast and stuff the garlic pieces in the slits.  I made about 6 slits.
In a large skillet heat some oil and brown the roast on all sides.  Put roast on rack and cook in 375° oven for about 1 hour and 20 minutes or until the thermometer reads 140°,  remove roast and let rest about 15 minutes.  Slice and serve with your favorite sides.  We had mashed potatoes, cheesy cauliflower, corn and homemade biscuits.  The dinner was a big hit as always.
Thanks for stopping by, have a wonderful day and Remember to Find the time to Do ALL the things YOU L♥ve.

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