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Wednesday, November 3, 2010

Oven Roasted Potatoes

Here is a very simple quick side dish.  They take about 25-30 minutes depending on how thick you cut them.  You can change the spices if you like.  Maybe try rosemary (my not a fan of it but you may like it) basil, Italian seasoning, maybe lemon pepper if you like that.  Just use your imagination and decide what would go with the rest of your meal.  I made lamb chops, love lamb.  I didn't feel like fussing so just had the lamb chops and potatoes.  Made a for a great dinner.

5 - 6 yukon gold potatoes peeled and sliced
1 1/2 tsp salt
1-2 TBL dried parsely
3 - 4 small garlic cloves
extra virgin olive oil

Wash, peel and cut potatoes arrange them in a baking dish and sprinkle oil all over potatoes then add salt, pepper,  parsley and the four garlic cloves.  Bake in oven at 425 degrees until golden and tender.  Mine took about 30 minutes. 

Thanks for stopping by, have a wonderful day, and Remember to Find the time to do ALL the things YOU love.

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