Easy Biscuit

These are quick and simple and very yummy.  Seems I use that word a lot.  Sometimes it the best word to describe food.  LOL I made two batches of these, 1 was without cheese...strange some people don't like cheese in their biscuits.....can you imagine??  :-)

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 5 tablespoons butter
• 1 cup milk *can use 2%*
• 1 cup shredded Cheddar cheese *or your choice as long as it's a hard cheese*
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  Directions

• Preheat oven to 450 degrees F (230 degrees C).
• In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.*or parchment lined*
• Bake in preheated oven for 12 to 15 minutes, until lightly browned.

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
3. Bake in preheated oven for 12 to 15 minutes, until lightly browned.     

Hope you'll try these, they would be good with a breakfast dish also.  I have a recipe I will share of a breakfast or brunch type meal.  My daughter makes it often and everyone that has ever had it loves it.
Have a wonderful day and remember to Find the Time to do All the Things You Love.