Tuesday, July 24, 2012
Sounds weird huh, but don't be fooled this is soooooooooooooo YUMMY. My friend from Maine, Orm, just loves this Pizza. When I was visiting him a couple of years ago we had this one night from one of the local places. Believe me I was skeptical but when I tasted it....wow oh wow, delicious. I do not cook my pizza on the pan you see it on. I use them strictly for serving. I have pizza stones and also unglazed quarry tiles.
The other night we had a small dinner gathering. My "other son" as I call him, his parents were in town for a visit and would be leaving soon so we had our final get together. I didn't know what to make but he suggested Pizza, he loves my pizza. So that's what we had. I made 6 different kinds and this was one of them. It's really simple to make so hope you give it a try.
Here's some photo's of the pizza as the toppings are added
Here is the link for the dough (when you click on it, it may say chicken cornbread don't be alarmed it is the dough)
2-3 slices provolone cheese
1-2 slices mozzarella cheese
5-6 slices bacon, cooked til crispy and chopped
1 whole tomato, sliced thin
2-3 leaves Romaine lettuce, chopped
1-2 TBL mayo
pinch of salt
Preheat your oven to 500 with your pizza stone inside. (*you can use a cookie sheet turned over, but do not preheat.)
Roll out your dough and put cheese on the bottom *I tear the pieces of cheese and just put them here and there on the pie* place the bacon all around the pizza then bake for about 10-12 minutes until the crust is done. Remove pizza and top with mayo, tomato and lettuce and sprinkle a tiny bit of salt. That's it. Sure hope you try this, because if you're a lover the the infamous BLT sandwich and love pizza you'll really enjoy it.
I'd like to say "thanks Orm" for the wonderful new pizza.
Have a wonderful day and Remember to Find the Time to Do all the Things YOU Love.