Monday, January 25, 2016
Cheese, Chilli Chicken Taquito's (baked)
This is what we had for New Years Day. Usually we have some sort of big meal, either Ham, Roast Pork or sometimes even Turkey....but this year we just weren't in the mood for all that. I myself was really craving something Mexican and I haven't made Taquito's in some time. I also made some of these with white corn. I used white corn tortillas, chicken breast and the list of other ingredients follows:
4 large boneless skinless chicken breast
1 large onion diced
1/2 can of mild rotel
2 tsp chilli powder
queso cheese for filling, didn't really measure
1/2 cup white corn (canned) drained)
4 oz cream cheese
Hatch green chilli
White Corn Tortillas (warmed, makes it easier to roll them)
*** warm the tortilla in a dry skillet, it makes them so much easier to roll and they don't break **
Saute some chopped onion in pan, add chicken *I put the breast in and cooked then cut*, return the chicken to the pan add seasoning, rotel, corn and the green chilli, if you use it. Cook until all combined. Warm tortilla and then fill, don't over fill, roll and place on a greased lined parchment paper baking sheet. Spray the tops of tortilla then top with cheese. Bake 375° for about 15-20 until
shells are golden and cheese is melted. Serve with avocado and sour cream and of course more cheese.
Thanks for stopping by, have a wonderful week and Always Remember to Find the time to Do ALL the Things YOU L♥ve.