Monday, July 25, 2016
A friend of mine posted this on Facebook and when I saw the video I knew I had to try it. First it's so simple to make, goes together very quickly and is really delicious. There was no leftovers with this meal. I made a side salad and sauteed onion, red and yellow peppers in olive oil with garlic. The meal was really great.
5-6 boneless chicken breast
1 1/2 container of cherry tomatoes *I used yellow and red*
3-4 TBL balsamic vinegar
5-6 cloves garlic
Provolone Cheese or Mozzarella *original called for Mozzarella I used Provolone*
salt and pepper
In a large sauce pan heat olive oil, salt and pepper both sides of chicken breast add to heated pan. Cook about 6-8 minutes on each side, set aside. In same pan add balsamic vinegar then the garlic, cook for a minutes or so...be careful and watch the garlic you don't want it to burn. Add the tomatoes and cook for about 5 minutes, add chopped basis then add the chicken back to pan place cheese on top of each piece and then cover and let cook until the cheese melts. Just before serving add some more fresh basil.
Serve on a large platter and place tomatoes on top of chicken pieces.
Hope you try this recipe it's great. Have a great week and always remember to Find the Time to Do ALL the things Y♥u L♥ve.