These are super easy to make and are a great side dish with any meal. Give them a try.
- 3 large russet potatoes
- 2 tbsp olive oil
- 1 cup shredded cheddar cheese
- ½ cup bacon bits (or cooked & roughly chopped bacon)
- ¼ cup chives
- salt/pepper to taste
INSTRUCTIONS
- Wash potatoes & cut each into 4 wedges
- Cut out most of the inner part of the potato
- Place potatoes in a shallow microwave safe dish & microwave uncovered 10 minutes (or until tender)
- Remove & brush both sides of each wedge with olive oil & place on a baking sheet
- Sprinkle with salt & pepper & top with cheese, bacon & chives
- Broil in oven approx 5 minutes or until cheese is melted
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