I made these a long time ago. I saw the recipe on FB, one of my friends had posted and the recipe is super simple. I made a double batch so we could have some with Sunday Dinner and the rest to take to work for the crew.....they love anything peanut butter and chocolate. I thought it strange that these didn't have any eggs, or a leveling agent.
Here is the recipe for a single batch (makes 9x9)
Ingredients:
2 ripe bananas
1 cup sugar
1/2 cup melted butter
1/4 cut cocoa
1/8 tsp salt
1 tsp vanilla
3/4 cup AP flour
1/2 cup peanut butter
1/2-3/4 cup chopped walnuts (optional)
Directions:
Preheat oven 350°
In a bowl mash bananas then add sugar and mix with a fork til combined. Add melted butter (save 1 tbl for spreading on pan and also 1 tbl cocoa to dust pan. I lined my pan with parchment and also did this step )
, vanilla and mix again. Add flour, salt, mix then add cocoa, add nuts. Mix well but don't overmix. Spread mixture into pan getting into all the corners. With an small ice cream scoop place 4 scoopes on top of batter, with a flat knife drag the pb through the mix, first one way then the other this will give you a nice pattern.
Bake for 20=25 minutes until tester comes out clean.
ENJOY!!
thanks for stopping by, have a great week and Always Remember to Find the Time to Do ALL the things You L♥ve,
Donna
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