Pizza Dough (something different)

I found this recipe here , and thought I'd give it a try and see if it was better than the tried and true recipe I currently use. I had never heard of using white wine in pizza dough so of course I was curious, and knew I would have to at least try it.
Here is the results. I made a strange type of pizza it was Turkey Bacon Pizza. It really was tasty, but I must admit there is nothing like REAL Bacon. Guess it's a pork thing. :))

Uncooked:Ready to eat. Was very tasty but again I really like my dough recipe better.
I also noticed with this recipe it cooks and brown much quicker. I have put some in the refrigerator to see if it would change the texture and taste, because that is how I make and use mine. *Little up date. I put this dough in the refrigerator and then made a small pizza the next day, it did give it a better taste but still it did cook quicker, so if you do use this please watch your pizza, maybe start with 10 minutes and go from there.*
Thanks for stopping by, have a wonderful day and Remember to Find the time to Do ALL the things YOU love.
Donna