Red Cabbage with Apples

This is one of the side dishes that went with the Roast Pork that is the post before this one. I really like way of cooking red cabbage. It's so savory. I adapted this from Rachel Ray

Ingredients

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• 2 tablespoons EVOO – Extra Virgin Olive Oil
• 1 cup chicken stock
• Salt and pepper
• 1 medium red cabbage
• 1/2 large onion sliced
  
• 2 crisp apples, chopped
• Freshly grated nutmeg
• 1 cup cloudy apple cider
• 1/2 cup cider vinegar
• 1 round tablespoon light brown sugar
• 1/3 cup white sugar
  
• 1 1/2 teaspoons caraway seed, half a palmful
  

Shred the cabbage and add to a large covered pot with the apples and onions. Season with salt, pepper and a little nutmeg. Add cider, vinegar, both sugars and caraway; bring to a boil then reduce heat to simmer. Cook covered for 1 hour, stirring occasionally.
Give this meal a try, you'll love it.
Thanks for stopping by, have a wonderful day and Remember to Find the Time to do ALL the things You Love.
Donna