This is one of the side dishes that went with the Roast Pork that is the post before this one. I really like way of cooking red cabbage. It's so savory. I adapted this from Rachel Ray
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- 1 cup chicken stock
- Salt and pepper
- 1 medium red cabbage
- 1/2 large onion sliced
- 2 crisp apples, chopped
- Freshly grated nutmeg
- 1 cup cloudy apple cider
- 1/2 cup cider vinegar
- 1 round tablespoon light brown sugar
- 1/3 cup white sugar
- 1 1/2 teaspoons caraway seed, half a palmful
Give this meal a try, you'll love it.
Thanks for stopping by, have a wonderful day and Remember to Find the Time to do ALL the things You Love.