This recipe also called for putting a cinnamon butter on when the come out of the oven. Didn't do that because I didn't want a dessert flavor to my rolls. You can try it if you like, to each their own as they say. I will say these were not much work, and looked really great from the oven. I did brush them with plain unsalted butter when they were done. Also I halved the recipe because I didn't need 30 rolls.
Bake 350 for 15-20 minutes makes about 30 rolls
Ingredients:4 tsp active dry yeast
1/2 cup warm water
2 cups milk, scalded and cooled to lukewarm
3 tbsp melted butter, slightly cooled
1/2 cup sugar
7 - 8 cups purpose flour
2 whole eggs
2 tsp salt
1 stick butter, softened
1/4 cup powdered sugar
1/4 cup honey
1 tsp cinnamon
This is a close up of one of the rolls. They look really good.
Add enough flour to form a soft dough. Add additional flour as needed and using the dough hook of your mixer, mix for about 4 or 5 minutes. Place the dough in an oiled bowl and cover and let rise in a warm place until double in bulk.
Punch down. Turn out onto a floured board. Divide into portions for shaping; let rest 10 minutes. Shape dough into desired forms. Place on greased baking sheets. Let rise until doubled.
Bake at 350 degrees for 15 to 20 minutes or until golden brown. Baste immediately with butter.
To make the Cinnamon Honey Butter, whisk all ingredients together.
Ok, here is my honest opinion about these. They were good but I was not wowed by them. I've had others that taste much better. My friend told me she liked them the next day with jelly. I probably won't make these again, so the search goes on.
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