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Tuesday, January 1, 2013

Jalepano Dip

 I made this for Christmas Eve this year.  It was a big hit.  The men in the family love things that are hot and spicy, they all told me that this was very good.  I didn't try it because I don't like things that way.  I did make another dip that I will share that I enjoyed very much.  They said this dip had just the right amount of heat and had lots of flavor.  I think this would be a very easy recipe to double or even triple if you were having a large crowd, say a Super Bowl Party.  So give it a try.


 adapted from here
6-8 slices of bacon, diced and cooked crispy
2 8-oz packages of cream cheese, soft
1 cup of mayonnaise
4-6 jalapeno's, chopped and deseeded.  The seeds will make it fiery hot.
1 cup of cheddar cheese, shredded
1/2 cup of mozzarella cheese, shredded
1/4 cup diced green onion

Topping:

1 cup of crushed crackers ( I used Ritz)
1/2 cup parmesan cheese
1/2 stick of butter, melted

Preheat oven to 350.

Combine all of the ingredients into a medium bowl.  Stir well.

Combine the topping ingredients and sprinkle all over the top of the dip.
Bake the dip for 20-30 minutes or until bubbly.

Transfer to an oven proof dish. The size of the dish depends on how thick the dip is.  The thicker the dip the longer it may need to warm up.  I used this stoneware dish that is round and measures 12 inches across.  My dip is usually about an inch thick.
Thanks for taking time to stop by, I'd love to hear your comments if you want to leave me a note.  Have a wonderful day and Remember to Find the Time to Do ALL the things YOU Love.
Donna

1 comment:

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