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Thursday, July 11, 2013

Tilapia With Italian Cheese Sauce

When we were at Sam's last week I saw this cheese and had to buy it because I just knew it would be good on so many things.  It's called Bruschetta, it's Monterey cheese with italian seasoning mixed throughout.  Well I was right it's delicious on Tilapia, hamburgers, hot dogs, in omelets and makes a wonderful cheese sauce, so bet it would be good in  a Mac and Cheese dish.  This sauce is so quick to make and is also "Low Carb".  The recipe below makes enough for 2 pieces of fish.  The fish above I fried in a pan with some olive oil and butter and sprinkled Italian Seasoning on top.  Comes out nice and brown with a little crunch.

1 1/2 oz of Bruschetta cheese
1 oz of cream cheese
1/4 cup or less of heavy cream

Melt all in sauce pan and serve over fish.

Now wasn't that easy.  This was one of those short, sweet posts.  This time of year it's too hot to be in the kitchen for long so finding quick recipes is wonderful.  Have a great day and Remember to Find the Time to Do ALL the things you love.

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