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Saturday, August 10, 2013

Low carb bread sticks

I was pleasantly surprised at how good these were.  The family liked them too.  I didn't have my marinara sauce ready at the time so used Ranch to dip them in.  (Update I did make them again and we all agreed they are better with the marinara sauce, makes them like Mozzarella  sticks)
I found this here, she has some awesome recipes....want to try almost all of them soon.
Easiest Bread sticks Ever
1 packed cup cooked, minced chicken breast  (I used rotisserie chicken)
1 cup packed mozzarella, shredded
1 Tbsp parsley, dried
1 tsp basil  (I used fresh)
1/2 tsp onion powder
1/2 tsp garlic powder
1. Preheat oven to 375 degrees Fahrenheit.
2. Process chicken and cheese together. Mixture will resemble a meal/thick, dense crumb consistency.
3. Firmly press chicken/cheese mixture to 1/2″ thick  into non-stick, miniature bread pans, about 4X8″ (if you have a regular pan, you can spray and line with parchment for easy removal and use that instead).
4. Top with parsley, basil, onion and garlic powder.
5. Bake for 20 minutes.
6. Let cool for five minutes in pan.
7. Invert onto a cooling rack until fully cooled.
8. Slice and serve.
Makes a hell of a lot of breadsticks.
These are such a great addition to food that can be eaten when you are doing LC life style.  Hope you give them a try because they are well worth making and will be a hit with all that try them.  It's also so shocking to know they are made of chicken.
Thanks for stopping by, have a wonderful day and Remember to Find the Time to Do ALL the Things You Love.

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