Crockpot Asian Short Ribs

• 
  
• 
  
• I made this a while back on a snowy Kansas Day.  I made fried rice to go along with it and some plain white rice.  It's a quick tasty meal.  The ribs literally fall off the bone.  I'm not a big fan of short ribs because there isn't much to eat on them but this is a good way to make them without much effort.  Hope you give them a try.
• 
  

• 1/2 cup reduced sodium soy sauce
• 1/2 cup beef broth
• 1/4 cup brown sugar, packed
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 teaspoon sesame oil
• 1 teaspoon crushed red pepper flakes, optional
• 5 pound bone-in beef short ribs, cut crosswise into 2″ pieces
• 2 tablespoons cornstarch
• 2 tablespoons chopped green onions
• 1 teaspoon sesame seeds

DIRECTIONS:

1. In a large bowl, whisk together soy sauce, beef broth, brown sugar, garlic, ginger, sesame oil and red pepper flakes, if using.
2. Place short ribs into a 6-qt slow cooker. Stir in soy sauce mixture until well combined.
3. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.*
4. In a small bowl, whisk together cornstarch and 1/4 cup water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened.
5. Serve immediately, garnished with green onion and sesame seeds, if desired.

Thanks for stopping by, have a wonderful week and Always Remember to find the Time to Do ALL the things YOU L♥ve.

Donna