We celebrated Easter this past Wednesday b/c one of my grandsons had to work Easter Sunday, he is a correction officer and the county jail and is just 20 years old he also turned 21 the end April. Wow where have all the years gone??
I made this cornbread for our dinner, which was a hit. It was made in a cast iron skillet but you could make it in a cake pan, probably wouldn't have the great bottom crunch but the flavor would still be there. I found this recipe on Pintrest here. This was very good but I also think it could have been a bit sweeter, so next time I will probably add and additional 1/2 cup sugar.