Breakfast Anyone?

French Toast...Yum
I usually make white bread at least once a week, sometimes more depending on how much the kids eat.  Josh, my oldest grandson can eat a whole loaf at one sitting.  Well anyway I had bread sitting on the counter and was hungry for this so I made one slice with the white bread and one with the Italian Bread I made the other night .  All I can say is YUM, YUM, YUM.  Whenever I cook the dog comes down to see what there is to eat...too funny.  I like my french toast with sugar and butter, I know most people eat theirs with syrup.
Very easy to make and I'm sure many have made this but sometimes we forget the easy, yummy recipes.

 The white bread slice with butter and sugar.

The Italian bread with butter and sugar.

and a very close up....you can just about taste it, huh?

I used 1 egg, 2 or 3 TBL heavy cream and just a dash of vanilla extract.  (don't use to much vanilla or it will over power the wonderful taste, or you can just omit it)  Dip bread slices in and soak until nice and moist. Heat a skillet add some butter and cook until nice and golden brown on each side.  Remove add butter and your topping....and Enjoy.
Thanks for stopping by, have a wonderful day and Remember to Find the TIME to do ALL the things YOU love.
Donna