Thursday, April 26, 2012
BBQ Chicken Legs
A while back I made a Mexican Casserole and I had used leg quarters, but just used the thighs. I had these legs left over so thought I'd BBQ them in the oven. I find that trying to get the meat off the legs is a real pain and it's just easier to cook them separately. There's nothing to this recipe, quick and easy and a nice salad and maybe some rice or some sort of pasta salad would be good sides. In the listed ingredients is the chilli sauce but on these I used the Asian Sweet Chilli Sauce.
400 degree oven for about 30 minutes
6-9 chicken legs (par boiled for about 12 minutes)
1/2 cup catchup
2 tsp. Worcestershire sauce
2- 3 tsp dark molasses
1 1/2 - 2 TBL Chilli Sauce *use can also use the Asian Sweet Chilli Sauce*
juice from 1/2 a lemon
couple shakes of onion powder
couple shakes of garlic powder
salt and pepper to taste
Mix all together and chill for about 30 minutes (but really you can use it right away)
Preheat oven 400.
Put chicken legs on parchment lined cookie sheet (way less mess ) Cook for about 10 minutes then after 10 minutes start basting the chicken with the sauce. About every 8 minutes baste again making sure to turn them. They will get a nice yummy look to them.
Remove and Enjoy.
Thanks for taking time from your busy day to stop by. Always Remember to Find the Time to do all the Things You Love.