Monday, April 16, 2012
Adapted from here
Sesame chicken is a very popular restaurant dish. This week for our weekly game of Cantan I made this for our lunch. I also made Kung Pao Pork which I will post soon. This dish was really good, not to sweet and when I make it again, which I will, I will add more carrots.
3 whole boneless chicken breasts
2 tablespoons light soy sauce
1 tablespoon white wine
a few drops of sesame oil
2 tablespoons flour
2 tablespoons cornstarch
2 tablespoons water (you will need more water as this cooks)
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon vegetable oil
Sauce for Sesame Chicken:
1/2 cup water
1 cup chicken broth
1/8 cup white wine vinegar
1/4 cup cornstarch
1/2 cup sugar
2 TB soy sauce
2 TB sesame oil
1 tsp chili paste, or more if desired
1 clove garlic (minced)
2 tablespoons toasted sesame seeds (see below how to toast)
1 carrot sliced thin
1/2 onion sliced
about 1/2 - 1 cup oil for frying
*To toast the sesame seeds place in a dry fry pan over medium heat and cook until golden brown, stirring to be sure they don't over cook.*
Directions for Sesame Chicken: Toast the sesame seeds and set aside.
Cut the chicken into 1-inch cubes. Mix the marinade ingredients and marinate the chicken for 20 minutes.
To prepare the sauce: mix together all of the sauce ingredients. Pour them into a small pot and bring to a boil, stirring continuously. Turn the heat down to low and keep warm while you are deep-frying the chicken.
To deep-fry the chicken: add the marinated chicken pieces a few at a time, and deep-fry until golden brown. Drain on paper towels. Repeat with the remainder of the chicken.
Saute the onion and carrots in a bit of the leftover oil and then put atop the chicken.
Just before you are finished deep-frying, bring the sauce back up to a boil.
Place the chicken on a large platter and pour the sauce over. Sprinkle with sesame seeds. Serve the Sesame Chicken with rice. Enjoy
Thanks for stopping by. Have wonderful day and Remember to Find the Time to do ALL the Things YOU love.