Monday, October 22, 2012
This is what we had at the family dinner. YUM! They are filled with meat and cheese. One is braised beef (above) the other had braised pork. The meat cooked this way just falls apart. I have never made them this way, I always just made them filled with cheese. The pasta is homemade also, I used my normal recipe which I have listed below.
2 cups AP flour
1/4 cup of vegetable oil
3 TBL water
In a food processor pulse the flour a couple of times to put air into it. Put the eggs, water in a measuring glass and whisk until incorporated, with processor running, slowly add this mixture through the feed tube, run until dough forms a ball and comes away from the sides. Remove, knead a couple of times then wrap in plastic and let rest for 1 hour.
12 oz. ricotta cheese
1/3 cup grated Parmesan cheese
1/3 cup mozzarella cheese, grated
2-3 TBL fresh parsley chopped
1-2 TBL fresh basil, chopped
2 cups shredded meat (either pork or beef)
5-6 slices provolone cheese
salt and pepper to taste
Mix all ingredients and set aside
Roll you pasta out or put through pasta making machine and make lasagna sheets then cut them into 6 inch pieces. Bring a large pot of salted water to a boil, Cook for about 4 minutes, until they float to the top. Fresh pasta does not take as long a boxed pasta so be careful not to over cook. Drain and put in an ice cube and water bath to stop the cooking.
In a 9x13 pan put a small amount of sauce on the bottom. Fill your cut, cooked pasta pieces with cheese meat mixture, placing the mixture at one end and then roll up and place seam side down. Cover with sauce and put some mozzarella and provolone cheese on top. Bake for about 25 minutes until, hot and bubbly and cheese has melted. Just as you serve grate some fresh Parmesan cheese on top. This is a hearty dish and all you need to serve with it is some nice home made Italian bread and a salad.
Thanks for stopping by, have a wonderful day and Remember to Find the Time to do All the things You Love.