Wednesday, December 12, 2012
1 hour Pineapple-cream cheese and almond rolls
You could do just a plain cinnamon/sugar and nuts if you want. I don't usually make the entire recipe because it makes 23 HUGE rolls, but if you have a crowd or Christmas morning want a nice warm treat this would be the thing to make. Sure hope you give them a try you won't be disappointed, trust me.
Directions and Ingredients:
Mix and let sit for 15 minutes:
3 1/2 cup warm water
3/4 cup sugar
1/2 cup oil
6 TBL. yeast (4 1/2 Saf-Instant)
1 TBL salt
10 1/2 cup flour
Mix together for 10 minutes, then sit for 10 minutes. Oil cupboard, dump out dough. Divide in half. Roll one half out into rectangle. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. Roll up tight, but not too tight. Divide into 12 rolls and place on greased cookie sheet. Repeat with other half of dough. Let rise. Bake for 12-15 minutes at 400.
Fresh pineapple slices (about 3 ) cut up
1/3 cup brown sugar
5 oz soft cream cheese
1/4 cup melted butter
1/2 cup almonds (chopped)
Spread the melted butter over the rolled out dough, spread the cream cheese on top, then sprinkle brown sugar on top (don't use all ) then cover with the pineapple slices and then almonds. Roll up tight. Cut into 12 slices. and place in either a 9x13 pan or two 9 inch cake pans. Butter the bottom of the pans and sides and then sprinkle brown sugar on the bottom before places rolls in.
Let rise in a warm place.
Hope you're having a stress free holiday season. Thanks for taking time to stop by, have a wonderful day and Remember to Find the Time to Do All the Things you love.