Monday, February 22, 2016
Fudge Banana Muffins with spiced nuts and a hint of Apple Jack
I had some banana's that I put in the fridge and they were nice and ripe, just perfect for making some sort of treat. I also had some spiced walnuts and pecans from the holidays in a sealed container along with the chocolate fudge I made this year. Soooooooo to the drawing board and I decided to just put them all together. Why waste all that yummy stuff, Right?? I made these for Monday Work Treat. The guys loved them even the one that doesn't like nuts. LOL
2 cups AP flour
3 tsp baking soda
1/2 tsp salt
3 TBL Apple Jack or some sort of Bourbon
2 large eggs
1/4 cup soft unsalted butter
1/4 cup coconut oil
3 very ripe bananas (mashed)
3/4 cup homemade fudge (approximate) chopped fine
1/2 cup chopped spiced nuts (walnuts and pecans)
Preheat oven 400°, line 12-14 regular size muffin tins, set aside.
In bowl, combine dry ingredients, set a side
chop fudge and nuts, set aside
In a large bowl, cream the butter, coconut oil and sugar until creamy. Add 1 egg at a time and mix well, add mashed banana and Apple Jake, mix well. Add dry ingredients and stir unless well incorporated. Add the nuts and fudge mix until combined. Fill muffin cups 3/4 full place in reheated 400° oven for approximately 18-20 minutes. Remember each oven is different.
Cool on rack....enjoy!
Thanks for taking the time to stop by, have a wonderful week and Always Remember to Find the Time to Do ALL the THINGS Y♥u L♥ve.