Monday, February 29, 2016
Marinated Roast Pork and Potatoes
Here are the potatoes
4-4.5 lb bones pork roast
4 TBL mustard
1/4 cup brown sugar
1/4 cup soy sauce
3 cloves garlic (minced)
salt and pepper
5-6 med to large potatoes, peeled and cut into chunks, salt and pepper and then toss them and a small sliced onion in oil.
Place roast in large plastic bag, add ingredients and let marinate at least 2-3 hours...best if you do overnight.
Preheat oven to 425° place roast in pan and cook on high heat for 15 minutes, turn oven down to 375° and continue to cook until the internal temperature in 150-155°. Remove from oven and let rest for about 15-20 minutes. For the potatoes you can par boil them is you like, I didn't do that I just peeled them and cut into chunks and when the meat was at about 125° I added them, and when I removed the meat I left them in the pan to finish cooking.
This was an awesome meal, I served this with sauerkraut and cooked carrots. The only thing that was missing was some great biscuits. Maybe next time.
Thanks for stopping by, have a wonderful week and Always Remember to Find the Time to Do ALL the things YOU L♥ve.