Monday, July 10, 2017
Irish Soda Bread Muffins with a twist
Found this here and made these St. Patty's day because my son in law doesn't like raisins. He loves spicy things so thought these would be a good choice. She made 12 regular size muffins but I decided to do the 6 extra large.
3 cps flour
1 TBL baking powder
1 tsp salt
2 TBL sugar
1/2 tsp baking soda
1 3/4 butter milk
1/4 cup butter melted
1 cup shredded cheddar cheese
4 chopped jalapenos
Preheat oen 375° line muffin tin or spray
sift dry ingredients . in another bowl mix buttermilk and egg, stir into dry ingredients, fold butter into batter. Stir in cheese and jalapenos but don't over mix. Fill muffin tins 3/4 and then bake for 30-40 minutes until toothpick comes out clean.
He said they were really good so hope you give them a try. Have a great week and always Remember to Find the time to do ALL the things you l♥ve.