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Monday, July 24, 2017
toffee and chocolate chip cookie bars
These are really good and quick to make. Would be a great addition to your Holiday Cookie list.
1 cup unsalted butter, softened
1 cup brown sugar
2/3 cup white sugar
1 1/2 tsp. vanilla
2 2/3 cup flour
2 tsp. baking soda
1/2 tsp. salt
1 1/2 cups semi sweet chocolate chips
1 (8 oz.) package Heath English Toffee Bits
Preheat your oven to 375 degrees.
In your Kitchen Aid Mixer, cream the butter and the sugars until fluffy.
Add the eggs and vanilla and mix together well.
Add the flour, soda and salt and mix just until combined.
Mix in the toffee bits and chocolate chips.
Press the batter with a spoon evenly into a 9 x 13 glass baking dish.
Bake for 30 to 35 minutes or until the top is golden brown.
Take out of the oven and let it cool for 20 minutes if serving warm or completely if serving room temperature before cutting into pieces and serving.
If serving warm the middle will be gooey because of the melted toffee and melted chocolate.
Serves 18 to 24 depending on what size you cut them into.
If freezing, let cool and store in a wax paper lined, air tight container.
Thanks for stopping by, have a great week and Always Remember to Find the Time to Do ALL the things You L♥ve.
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